Lavender Shortbread Cookies

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READY IN: 2hrs 30mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, sugar, vanilla, and lemon extract.
  • Add flour, lavender flowers, and salt. (If dough is sticky, add additional 1/4 cup of flour-- dough should be soft and not sticky.).
  • Chill 1-2 hours.
  • Preheat oven to 325 degrees.
  • On a lightly floured surface, roll out dough about 1/4 inch thick.
  • Cut out shapes with cookie cutters and place on ungreased cookie sheet).
  • Bake 10-15 minutes or until cookies are lightly browned around the edges.
  • Place cookies on cooling rack.
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