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Whole Wheat Shortbread Cookies

Whole Wheat Shortbread Cookies created by Rachel Shutty

Traditional Shortbread with whole wheat and raw sugar.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In lg bowl, combine flour and sugar.
  • Cut in butter until you have a fine crumbly mixture.
  • Knead dough until smooth, about 7-8 minutes.
  • spread dough into ungreased 15x10 pan.
  • Pierce with fork all over.
  • Bake at 325* for 25 minutes.
  • While warm, cut into squares.
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RECIPE MADE WITH LOVE BY

@Haribol
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@Haribol
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"Traditional Shortbread with whole wheat and raw sugar."
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  1. Rachel Shutty
    Tasty! It doesn’t tell you if the butter needs to be cold, but I assume so. Mine was softened, so the batter didn’t need kneading.also used brown sugar. I spread it in a 9x13 and froze for maybe 12 minutes before baking for about 27 minutes, and the bars were soft and buttery and crumbly. Would be good with pecans. Yum!
    Reply
  2. Rachel Shutty
    Whole Wheat Shortbread Cookies Created by Rachel Shutty
    Reply
  3. Haribol
    Traditional Shortbread with whole wheat and raw sugar.
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