Mr. Sambo's Injection Liquid for Turkey Deep Frying
The following recipe was provided by Mr. Sam Pickett who owns Sam's Cajun Cooking in Jacksonville Florida. I really like this because some injections make the meat taste too salty. This is perfect!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2fluid ounces onion juice
- 2fluid ounces garlic juice
- 6fluid ounces grapefruit juice
- 2fluid ounces Lea & Perrins White Wine Worcestershire Sauce
- 16fluid ounces white wine
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DIRECTIONS
- Mix well and refrigerate until ready to use.
- This sauce will keep for several weeks if refrigerated.
- To inject the turkey: Load up the marinade into a hypodermic meat injector.
- Inject the marinade in several places on the turkey.
- Do this by carefully lifting up the skin, rather than poking the needle throught it.
- When the turkey is good and loaded up with the juices, massage the turkey with the dry rub.
- YUM!
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