Cajun Fried Turkey Injection Sauce
Nothing flavors your turkey or other poultry better than injecting the marinade deep into the meat. This is a very easy recipe--enjoy!
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INGREDIENTS
Nutrition- 1(10 ounce) can chicken broth
- 2tablespoons garlic juice
- 1tablespoon salt
- 4tablespoons louisiana hot sauce
- 1tablespoon cayenne pepper
- 3tablespoons Worcestershire sauce
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DIRECTIONS
- Mix all and let dissolve to blend.
- Inject your turkey (or what ever) at least 24 hours before cooking.
- Bake, fry, smoke, or grill your bird.
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