Cajun Fried Turkey Injection Sauce
"Nothing flavors your turkey or other poultry better than injecting the marinade deep into the meat. This is a very easy recipe--enjoy!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 (10 ounce) can chicken broth
- 2 tablespoons garlic juice
- 1 tablespoon salt
- 4 tablespoons louisiana hot sauce
- 1 tablespoon cayenne pepper
- 3 tablespoons Worcestershire sauce
directions
- Mix all and let dissolve to blend.
- Inject your turkey (or what ever) at least 24 hours before cooking.
- Bake, fry, smoke, or grill your bird.
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Reviews
-
Definitely easy and delivers major flavor even without marinating for 24 hrs.! Was out of La. hot sauce, subbed Tabasco so turkey was extra spicy! -
Amazing taste!! Did as directed and will use again this year!!
RECIPE SUBMITTED BY
Pokey in San Antonio
United States
<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>
