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    You are in: Home / Recipes / Filipino Bistek Recipe
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    Filipino Bistek

    Filipino Bistek. Photo by diner524

    1/2 Photos of Filipino Bistek

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Vicki in CT's Note:

    Traditional Filipino method of stir frying steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs sirloin (we also sometimes leave whole and grill) or 1 1/2 lbs porterhouse steaks, cut into 2-inch pieces (we also sometimes leave whole and grill)
    • 2 large onions, sliced
    • 1 tablespoon lemon juice
    • 3 tablespoons soy sauce
    • 1/4 teaspoon salt
    • 1 tablespoon sugar
    • 3 tablespoons cooking oil
    • 1/2 cup water

    Directions:

    1. 1
      Combine lemon juice, soy sauce, salt and sugar. Pour mixture over beef and marinate for 30 minutes.
    2. 2
      Saute onions in oil until transparent. Transfer to platter.
    3. 3
      Drain beef. Fry in same skillet used to cook onions.
    4. 4
      Pour off excess oil, add marinade and 1/2 cup water. Simmer for 3-4 minutes, scraping off browned bits in skillet. Pour this over meat and onions. Serve with rice.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 03, 2008

      35

      Very good flavor and very easy. We used a not-ideal cut of beef, I think. The flavor was great though, and we'll definitely make it again. One addition- I added Sambal Oelek in the marinade. It was a great compliment. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      55

      I made this tonight for the a challenge on ZWT 2008. We felt it was totally awesome!!! I didn't add the sugar as my family has a huge history for diabetes, and I did add some garlic but followed the rest as directed!!! So yummy!!! I did grill the meat and used the side burner to cook the onions and then cook the sauce. Thanks for a great recipe that both of my kids also enjoyed!! Made for ZWT 2008, thanks for a great recipe Vicki!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007

      35

      i am Filipino and traditionally u do not add sugar..the onions will caramelize and sweeten the sauce slighty..it helps to neutralize the sauce also fresh garlic was left out..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Filipino Bistek

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.5
     
    Calories from Fat 170
    64%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.1 g
    30%
    Cholesterol 56.9 mg
    18%
    Sodium 496.2 mg
    20%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.3 g
    13%
    Protein 17.2 g
    34%

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