Bhuna Prawn With Puri

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READY IN: 25mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use 4 Delicious Homemade Puris!
  • #44025 by Fandoos or My Rotis/Phulkas #90817 (this is if you are like me and do not much care for deep fried stuff;) Heat the 8 tablespoons of oil in a large wok.
  • Fry the onions green pepper, ginger and garlic until soft.
  • Add the prawns, Stir well.
  • Add half the salt (use the rest later to adjust the seasoning), the spices and the Worcestershire sauce.
  • Put the tomato puree and tomatoes in and pour the Balti sauce over everything.
  • Stir violently and break the tomato pieces up with the spoon.
  • Leave the heat fairly high and, still stirring, dry the mixture off for about 3-4 minutes till the prawns are cooked.
  • Garnish with cilantro (optional). Spread one of the chapatis/ puris on a flat surface.
  • When the prawn mixture is just cool enough to handle, spoon one-quarter of it on to the chapati.
  • Fold into a roll, tucking in the ends.
  • Serve on plates with a wedge of lemon, a little shredded lettuce and slices of cucumber and tomato.
  • Eat while still warm using your fingers.
  • Note: You can use this mixture as a filling in rice pancakes or even wheat flour pancakes.
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