Fijian Chicken Wings

Submitted by MomLuvs6

"From www.recipes4us.co.uk"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 16 -20 chicken wings
• for the marinade
• 6 fluid ounces soy sauce
• 6 fluid ounces mirin or 6 fluid ounces sherry wine
• 2 fluid ounces coconut cream
• 2 tablespoons sesame oil
• 3 tablespoons brown sugar
• 2 tablespoons fresh gingerroot, grated
• 2 teaspoons ground cardamom
• 2 garlic cloves
• 3 chili peppers

directions

1. Rinse chicken wings and palce in a shallow pan.
2. Place all the marinade ingredients in a blender or food processor and process until smooth.
3. Pour marinade over chicken wings and marinate for 2 hours, turning often.
4. Preheat oven to 400 degrees.
5. Line a cookie sheet with aluminium foil.
6. Remove chicken wings from marinade, place on lined cookie sheet.
7. Bake for 20 to30 minutes, turning 3 or 4 times and basting frequently with the marinade, until cooked through and caramelised.

Reviews

[evelynathens]

These were so good! The marinade/sauce is full of flavour. We all loved the salty/sweet heat. Will try this on ribs next time. Do make sure your pan is well-covered with foil. Thanks.