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    You are in: Home / Recipes / Fig & Orange Muffins Recipe
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    Fig & Orange Muffins

    Fig & Orange Muffins. Photo by **Tinkerbell**

    1/2 Photos of Fig & Orange Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    **Tinkerbell**'s Note:

    Original version of this recipe was from Valley Fig Growers but I don't have fresh figs, so I've modified the recipe to use dried figs. Even if you have a fig-hater in your house (as I do), you'll be able to sneak them into these deliciously orange scented muffins.

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F and spray 12 cup muffin pan with non-stick cooking spray.
    2. 2
      In large bowl stir together flour, baking soda and salt.
    3. 3
      In large mixer bowl cream butter and sugar. Add eggs and beat until fluffy.
    4. 4
      Dice figs into 1/4 inch or smaller pieces by hand or in a food processor fitted with the metal blade.
    5. 5
      Stir figs and orange zest into creamed butter mixture; stir in yogurt. Add fig mixture all at once to dry ingredients and stir just until moistened.
    6. 6
      Divide batter among prepared muffin cups. Bake in 400° F oven 15 to 17 minutes or until done.

    Ratings & Reviews:

    • on June 09, 2010

      55

      These were very nice and easy to make. Made for Zwt6 for the Xtra Hot Dishes

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fig & Orange Muffins

    Serving Size: 1 (1179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.2
     
    Calories from Fat 81
    29%
    Total Fat 9.1 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 56.7 mg
    18%
    Sodium 281.8 mg
    11%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 23.7 g
    95%
    Protein 4.7 g
    9%

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