Total Time
10mins
Prep 10 mins
Cook 0 mins

For Zaar World Tour. This is a Mexican dish, and is something I would love to try. For the lettuce a leaf or iceberg lettuce will do as well.

Ingredients Nutrition

Directions

  1. In a screw-cap jar combine the first four ingredients and shake until sugar has dissolved.
  2. Arrange the lettuce on a platter. Top with beetes, bananas, oranges, pineapple and avocado to make a pretty platter.
  3. Pour the dressing over the salad, sprinkle with peanuts, and garnish with lime wedges. Serve immediately.
Most Helpful

Wonderful salad; I skipped the limes but otherwise made as directed, except I mixed everything in a huge salad bowl and used mixed salad greens. Thanks for sharing this keeper!

ellie_ December 26, 2011

I skipped the sugar in the dressing because the fruit and the beets in the salad will add plenty of sweetness. I think spiced nuts would be good in this to balance out the sweet theme. Wasn't too sure about the bananas and it wasn't until the last few bites that I realized I did like them in this salad. With a few minor changes this would be worth a try again. Reviewed for Veg Tag January.

COOKGIRl January 28, 2011