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    You are in: Home / Recipes / Fiesta Salad Recipe
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    Fiesta Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Studentchef's Note:

    For Zaar World Tour. This is a Mexican dish, and is something I would love to try. For the lettuce a leaf or iceberg lettuce will do as well.

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    Units: US | Metric


    1. 1
      In a screw-cap jar combine the first four ingredients and shake until sugar has dissolved.
    2. 2
      Arrange the lettuce on a platter. Top with beetes, bananas, oranges, pineapple and avocado to make a pretty platter.
    3. 3
      Pour the dressing over the salad, sprinkle with peanuts, and garnish with lime wedges. Serve immediately.

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    Ratings & Reviews:

    • on December 26, 2011


      Wonderful salad; I skipped the limes but otherwise made as directed, except I mixed everything in a huge salad bowl and used mixed salad greens. Thanks for sharing this keeper!

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    • on January 28, 2011

      I skipped the sugar in the dressing because the fruit and the beets in the salad will add plenty of sweetness. I think spiced nuts would be good in this to balance out the sweet theme. Wasn't too sure about the bananas and it wasn't until the last few bites that I realized I did like them in this salad. With a few minor changes this would be worth a try again. Reviewed for Veg Tag January.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiesta Salad

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.2
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 311.0 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 6.8 g
    Sugars 18.3 g
    Protein 6.0 g

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