Fiesta Dip
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
ingredients
- 8 ounces refried beans
- 1⁄4 cup mexican salsa
- 1⁄2 cup cheddar cheese, shredded (2 ounces)
- 1⁄3 green chili pepper, chopped
directions
- Combine all ingredients and place in the Double Dipper unit.
- Cover and heat 30 to 60 minutes or until cheese is melted.
- Serve with tortilla chips or corn chips.
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RECIPE SUBMITTED BY
Charlotte J
United States