Fiesta Dip

Submitted by MommyMakes

"Serve with chips or over tamales, be creative! Very easy, great for potluck! Great over fritos ala recipe #129686."

 

• Ready In: 11mins
• Ingredients: 9
• Yields: 6 cups
• Serves: 6

ingredients

• 1 lb ground beef
• 1⁄2 onion, finely chopped
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 2 1⁄4 cups enchilada sauce
• 1 lb Velveeta cheese, cut into 1 inch cubes
• 6 canned jalapeno chiles, finely chopped (to taste)
• salt
• pepper

directions

1. Brown the beef in a large skillet.
2. Drain the fat and add onion, soups, and enchilada sauce.
3. Stir until well blended and add cheese, slowly allowing to melt before adding more.
4. Add chiles and season with salt and pepper.
5. Reduce heat to low and cook for 4-5 minutes longer.
6. Transfer to a slow-cooker or chafing dish and serve!

Reviews

[bullwinkle]

Delicious! we had this with your recipe #129686 and with the leftovers we topped a bean and cheese burrito nad it tasted great. I used green chili enchilada sauce and not quite so many jalapenos. Thanks Mommy Makes for a great recipe. Bullwinkle.

 

[Salsa Chica]

Made this for my Bunko Party! Girls loved it! Made exactly the way the recipe called for. Was spicey but delicious. This dip would also be great on fritos. Thanks for the recipe.

 

[2atdiemer]

I cut the recipe in half (using 1 can of cream of chicken soup) and canned green chiles instead of the jalapenos to make it kid-friendly. My husband really liked the full flavor the enchilada sauce gave it. I think it would be great as a sauce on a wet burrito too. Delicious, thanks!

 

[ashley dixon]

This was a hit! I cut it in half, only using one can of cream of mushroom soup. I used canned green chiles instead of the jalapenos. Still turned out great.

 

[wannaB]

I made this yesterday for a patio party, and everyone loved it. It was quick to prepare, and it uses a minimum number of on hand items. I did forget the jalopenos because I was preparing it as the girls arrived. It was still delicious. We dipped with Triscuits. Thanks for the recipe!