Fiesta Black Bean Salad

Total Time
1hr 15mins
1 hr 15 mins
0 mins

I made this up as something to go with my chicken mole recipe, since I wasn't really in the mood for something like Spanish rice or refried beans. I think it makes a great side dish for Mexican food! This also would make a great salsa or dip.

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  1. Combine ingredients, mixing well.
  2. Cover and refrigerate for several hours before serving.
  3. Note: the best way to dice an avocado is to cut it in half up to the seed all the way around, wiggle it apart, take a knife and pry out the seed, then cut the flesh into a cross-hatch without cutting through the skin, then scooping out the fruit with a larger thin spoon, as close to the skin as you can get.