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    You are in: Home / Recipes / Fiesta Black Bean Salad Recipe
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    Fiesta Black Bean Salad

    Fiesta Black Bean Salad. Photo by JackieOhNo!

    1/3 Photos of Fiesta Black Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs 15 mins

    0 mins

    Sue Lau's Note:

    I made this up as something to go with my chicken mole recipe, since I wasn't really in the mood for something like Spanish rice or refried beans. I think it makes a great side dish for Mexican food! This also would make a great salsa or dip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients, mixing well.
    2. 2
      Cover and refrigerate for several hours before serving.
    3. 3
      Note: the best way to dice an avocado is to cut it in half up to the seed all the way around, wiggle it apart, take a knife and pry out the seed, then cut the flesh into a cross-hatch without cutting through the skin, then scooping out the fruit with a larger thin spoon, as close to the skin as you can get.

    Ratings & Reviews:

    • on February 17, 2011

      55

      Incredibly delicious (and simple too)! I made this exactly as posted, but also added some halved grape tomatoes that I needed to use up. This is so versatile too. It's a great side dish but is equally good served with tortilla chips as a dip/salsa. It is even better the next day. I should know - I just ended up eating it straight out of the container with a spoon! I will definitely be making this again! Thanks for sharing your great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2006

      45

      It looked exceptional and was delicious. My only problem was the jalapeno peppers overpowered it. Next time, I will either omit or use very sparingly. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2006

      55

      This was a huge hit over the holidays! I made it as a side dish for dinner but it was taken out early and served with chips as a salsa. There was none left for dinner! Not to mention that we could have used more before hand. This is definitely on the keeper list!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fiesta Black Bean Salad

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.7
     
    Calories from Fat 163
    50%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 11.8 g
    47%
    Sugars 5.8 g
    23%
    Protein 9.1 g
    18%

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