Fiesta Bean Dip
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 (15 ounce) cans pinto beans or (15 ounce) cans black-eyed peas
- 1 large chopped sweet pepper (green, yellow, orange)
- 1 large chopped red onion
- 1 (16 ounce) package frozen corn kernels (broiled or 1 stir-fried to remove juice)
- 1 chopped jalapeno pepper, no seeds
- 4 chopped roma tomatoes
- 1⁄4 cup chopped parsley or 1/4 cup cilantro
- 3 limes, juice of
- 10 -20 drops Tabasco sauce
- salt
directions
- chop veggies and mix together.
- chill before serving with tortilla chips.
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RECIPE SUBMITTED BY
I have three wonderfuls sons who keep me very busy with baseball, t-ball, soccer, football, and all the other things that boys like to do. I teach junior high and enjoy spending time with my friends and family.