Fiery Cashew Chicken
photo by LifeIsGood
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
1 cup
- Serves:
- 4
ingredients
-
Sauce
- 3 tablespoons hoisin sauce
- 3 tablespoons dark sesame oil
- 1 tablespoon asian chili-garlic sauce
- 1 tablespoon chili oil or 1 tablespoon sesame oil and 1/2 teaspoon Asian chili sauce
-
Chicken
- 2 boneless skinless chicken breast halves, cut into 1-inch pieces
- 2 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 2 teaspoons fresh ginger
- 3 cups broccoli florets (12 oz.)
- 1⁄2 cup reduced-sodium chicken broth
- 2 cups sliced green onions (1-inch)
- 1⁄2 cup chopped cashews
directions
- Combine all sauce ingredients in small bowl. Mix well.
- Cook chicken in 1 tablespoon olive oil, in a large skillet or wok over medium-high heat 4 minutes, or until chicken is no longer pink, stirring occasionally. Remove chicken.
- Add remaining 1 tablespoon olive oil to skillet. Cook and stir garlic and ginger 30 seconds or until fragrant. Stir in broccoli, increase heat to high. Add broth, cook and stir 3 to 4 minutes or until broccoli is crisp-tender, adding green onions during last minute of cooking. Add chicken and sauce, cook 30 seconds or until warm. Sprinkle with cashews.
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