Fiery Lemon Glazed Chicken

photo by Nancy Fox

- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
4 chicken breasts
- Serves:
- 4
ingredients
- 1⁄2 cup panko breadcrumbs
- 2 garlic cloves, minced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 4 chicken breasts, boneless, skinless (4-5 ounces each)
- 1⁄4 cup fresh lemon juice
- 1⁄4 cup honey
- 1 tablespoon Tabasco sauce
- 1 1⁄2 tablespoons extra virgin olive oil
directions
- In a shallow dish add the bread crumbs, garlic, salt, pepper and blend together. Dredge both sides of the chicken in the crumb mixture.
- In a small bowl, combine the lemon juice, honey, and Tabasco. Set aside.
- In a large non-stick pan, heat the olive oil over medium heat. Add the chicken, cover, and sauté until browned on both sides and cooked through, about 10-12 minutes. Remove the chicken from the pan.
- Add the lemon-honey glaze to the pan. Cook for about 30 seconds until syrupy. Return cooked chicken to pan, flipping the chicken once to coat with the glaze.
- Remove from pan and serve.
Questions & Replies

Got a question?
Share it with the community!