Prep 10 mins
Cook 20 mins
A muffin recipe off the box of Hodgson Mill Hot Cereal. Surprisingly good. Not too sweet, not overly "fiber-y". I shredded the apples, peel and all. The cereal in this recipe has 18 grams of fiber per cup. So, since the nutritional information doesn't reflect the cereal, these muffins have at least 2 grams of fiber per muffin.
- Preheat oven to 400*F.
- Line 12 muffin cups with paper liners or grease muffin cups.
- Blend together dry ingredients. Add remaining ingredients and mix until blended.
- Batter will be thick; spoon into muffin cups. Bake 20-22 minutes or until golden brown.
This was pretty good! I used Bob's Red Mill multigrain ceeal & diced apples (no carrots). Instead of pecans I used some raisins, and Splenda for Sugar. Oh, and half whole wheat/half oat flour instead of all purpose. Not too sweet but very healthy!