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    You are in: Home / Recipes / Fettucini With French Onion Soup Sauce Recipe
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    Fettucini With French Onion Soup Sauce

    Fettucini With French Onion Soup Sauce. Photo by Bobyn

    1/2 Photos of Fettucini With French Onion Soup Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ChezMindle's Note:

    Okay, this may sound a little strange to everyone but I was trying to come up with dinner from what I had in the fridge. Hopefully the measurements are as accurate as can be but as I was doing this on the fly, please feel free to modify to your tastes. It got mixed reviews from my family but I LOVED it! I tend to be heavy handed with the cayenne so if you like a little spice don't be afraid to use it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      saute ham until warm with cayenne pepper and about a table spoon of the soup mix.
    2. 2
      add sour cream, milk, and the rest of the soup mix.
    3. 3
      when bubbling (not boiling, burnt milk will be gross) add the noodles and remove from heat.
    4. 4
      add salt, pepper, and parmigan cheese.
    5. 5
      optional: if you really like onion some chopped green onion on top will add color for the presentation but remember there is already onion in the soup mix.

    Ratings & Reviews:

    • on April 09, 2012

      Thank you for this recipe! I was also looking to use what I had in my kitchen, so rather than sour cream, I used a can of mushroom soup, and all of the sour cream I had left (about 2tbsp). I used leftover bacon (about 1/2cup), rather than ham, added extra milk and 2cups of grated mozzerella. I luckily never used any salt, as the bacon and the brand of mushroom soup added a lot of saltiness. I served it with veggies, chicken with dry onion soup mix as a rub, and served the sauce over penne noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettucini With French Onion Soup Sauce

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.0
     
    Calories from Fat 236
    45%
    Total Fat 26.3 g
    40%
    Saturated Fat 13.1 g
    65%
    Cholesterol 116.7 mg
    38%
    Sodium 2565.2 mg
    106%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.9 g
    15%
    Protein 26.7 g
    53%

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