Total Time
Prep 20 mins
Cook 20 mins

Serve with a lovely fresh green salad. This recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook.

Ingredients Nutrition


  1. Heat olive oil & butter in a heavy-based saucepan, on gentle heat, until butter is soft.
  2. Add garlic & mushrooms, cook, coating the mushrooms in the hot oil, for 5 minutes.
  3. Add salt & pepper, tomato puree, cream & hot sauce and simmer for 10 minutes.
  4. Meanwhile cook the pasta according to packet directions, then drain when cooked.
  5. Mix the cornflour & water together then add to the simmering sauce, stirring until it thickens slightly, and serve.