Total Time
25mins
Prep 10 mins
Cook 15 mins

This is my husbands favourite dinner. The sauce can be a bit grainy like in texture but still tastes yummy.

Ingredients Nutrition

Directions

  1. In medium saucepan melt butter on med-high heat.
  2. Add garlic to butter and stir until coated.
  3. Add cream slowly, constantly stirring.
  4. Now add parmesan.
  5. Stir until thickened.
  6. Add wine to desired thickness (1/4 cup maybe to much).
  7. Take off of heat.
  8. Add pepper.
  9. Stir.
  10. Place cooked fettuccini in large pasta bowl and pour sauce over.
  11. **addfried bacon and mushrooms to sauce then pour over noodles.
  12. **addsliced cooked chicken breast to sauce for Chicken Fettuccini Alfredo (my sisters very favourite).
Most Helpful

It actually works better if you put the pasta into the sauce and cook for a minutes on low heat so the pasta will absorb some of the sauce. I'd also omit the wine since this is what causes the graininess. Cook on low-medium heat for better consistency. This is almost exactly like my Alfredo recipe accept I remove the garlic after I add the cream and only use 6 cloves cut in half.