Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fettuccine With White Sauce Recipe
    Lost? Site Map

    Fettuccine With White Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lainey6605's Note:

    I got this recipe from a friend. In addition to being a wonderful sauce for pasta, this white sauce is a great basic recipe to use with seasonal vegetables such as zucchini. This sauce is also perfect for adding shrimp or scallops. Spring onions are used in this recipe as they tend to be milder in taste than other onions. Although this recipe calls for fresh garlic, minced garlic may also be used. One teaspoon of minced garlic equals 2 cloves. Since this is a white sauce, it does NOT need cheese. The pasta should be added to the sauce, not the sauce to the pasta. Please note that some ingredients used in my recipe are approximations and more spices may be needed depending on individual taste. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook fettuccine to al dente, consult package directions for cooking time.
    2. 2
      Add half of the stick of butter to large saucepan.
    3. 3
      Fill bottom of saucepan with olive oil and stir butter and oil over medium-high heat.
    4. 4
      Add garlic to butter and olive oil.
    5. 5
      Add anchovies and cook down.
    6. 6
      Stir in chopped peppers.
    7. 7
      Add onions and mushrooms and stir well.
    8. 8
      Add more olive oil to saucepan to wet all the vegetables.
    9. 9
      Add second half of butter.
    10. 10
      Add white wine and stir well.
    11. 11
      Sprinkle salt over sauce, I use about three sprinkles.
    12. 12
      Add oregano, I add three dashes.
    13. 13
      Grate fresh ground black pepper over sauce.
    14. 14
      Drain pasta and add to sauce.

    Ratings & Reviews:


    Nutritional Facts for Fettuccine With White Sauce

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 845.0
    Calories from Fat 350
    Total Fat 38.8 g
    Saturated Fat 17.4 g
    Cholesterol 159.3 mg
    Sodium 307.3 mg
    Total Carbohydrate 90.5 g
    Dietary Fiber 5.9 g
    Sugars 6.6 g
    Protein 19.9 g

    The following items or measurements are not included:

    spring onions

    Ideas from


    Over 475,000 Recipes Network of Sites