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    You are in: Home / Recipes / Fettuccine With Spinach Cream Sauce Recipe
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    Fettuccine With Spinach Cream Sauce

    Fettuccine With Spinach Cream Sauce. Photo by gertc96

    1/2 Photos of Fettuccine With Spinach Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    keen5's Note:

    This is delicious and beautiful in presentation! Very quick and easy too. Butter and cream make this delicate spinach sauce rich in flavor.

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    Units: US | Metric


    1. 1
      Cook fettucine according to package directions; drain, rinse and drain again.
    2. 2
      Meanwhile, in 10" skillet melt butter; add mushrooms.
    3. 3
      Cook over medium heat, stirring occasionally, until mushrooms are tender (2 to 3 minutes).
    4. 4
      Stir in flour until smooth and bubbly (1 minute).
    5. 5
      Stir in remaining ingredients, except fettucine.
    6. 6
      Continue cooking, stirring occasionally, until heated through (6 to 8 minutes).
    7. 7
      Serve over fettucine.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on August 15, 2007


      This was really really yummy.... We loved it.... I did add 2 tbsp. of flour to make the sauce a little thicker though.... I also forgot to halve my cherry tomatoes, but it was still delicious..... This is a true keeper..... Thanks so much for sharing... Prepared this for Random Review Game.....

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    • on September 04, 2004


      This was really yummy. I added some leftover roast ham to make it a main dish and all of us loved it. (Including a six year old boy! He ate spinach!) This was very quick and easy and had a lovely texture. Next time, and there will be many next times, I think I will add some chopped garlic with the mushrooms, use lots of fresh basil, and add a splash of wine right at the end. Thanks for posting such a useful and tasty recipe!

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    • on September 01, 2004


      This recipe is a classic example of why I love 'zaar so much. I had spinach; I had cream; I had no ideas for dinner. I saw this recipe and boy did it sound great. I don't do mushrooms, so I used garlic and onion. I cooked 16 oz of penne, and used 3/4 of it. My cherry tomatoes aren't ripe yet, so I chopped larger ones. I used fresh spinach instead of frozen, and loved it. I threw in a small pc of leftover BBQ'd chicken. Pine nuts would have been yummy too. Maybe I could have invented this myself, but not on a brain-dead day like today. I'm glad this recipe was there to give my little family something they loved and devoured until NONE was left.

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    Nutritional Facts for Fettuccine With Spinach Cream Sauce

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.4
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 13.4 g
    Cholesterol 104.9 mg
    Sodium 556.8 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 3.2 g
    Sugars 2.8 g
    Protein 15.9 g

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