Fettuccine With Spinach Cream Sauce

READY IN: 25mins
Recipe by keen5

This is delicious and beautiful in presentation! Very quick and easy too. Butter and cream make this delicate spinach sauce rich in flavor.

Top Review by gertc96

This was really really yummy.... We loved it.... I did add 2 tbsp. of flour to make the sauce a little thicker though.... I also forgot to halve my cherry tomatoes, but it was still delicious..... This is a true keeper..... Thanks so much for sharing... Prepared this for Random Review Game.....

Ingredients Nutrition


  1. Cook fettucine according to package directions; drain, rinse and drain again.
  2. Meanwhile, in 10" skillet melt butter; add mushrooms.
  3. Cook over medium heat, stirring occasionally, until mushrooms are tender (2 to 3 minutes).
  4. Stir in flour until smooth and bubbly (1 minute).
  5. Stir in remaining ingredients, except fettucine.
  6. Continue cooking, stirring occasionally, until heated through (6 to 8 minutes).
  7. Serve over fettucine.

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