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    You are in: Home / Recipes / Fettuccine With Pepper Sauce Recipe
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    Fettuccine With Pepper Sauce

    Fettuccine With Pepper Sauce. Photo by Cookin-jo

    1/1 Photo of Fettuccine With Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Doozie's Note:

    I received this recipe from my cousin Jim, a male, who is a darn good cook....but most of his recipes are Hot! Hot! Hot! This is one that he was sure I would like cuz it was heat-free. He and his wife are both their travels they pick up some recipes....which usually carries some hot peppers of one sort or another.

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    Units: US | Metric


    1. 1
      Cook Fettuccine according to package directions, and keep warm.
    2. 2
      Spray your skillet with non-stick vegetable oil spray, or use a small amount of vegetable oil.
    3. 3
      Saute broccoli, peppers and onions on medium heat until tender, approximately 3-4 minutes.
    4. 4
      Remove vegetables from pan, and add vegetable oil.
    5. 5
      Add the chicken strips to pan and saute about 4 minutes.
    6. 6
      Add soup, water, and basil to the chicken.
    7. 7
      Mix well; then add in the vegetable mixture.
    8. 8
      Bring to a boil, reduce heat and stir in the shredded cheese until melted.
    9. 9
      Serve over the Fettuccine.

    Ratings & Reviews:

    • on October 01, 2007


      Lovely one dish dinner that went together very quickly. The only change I made was to slightly increase the amount of broccoli and chicken as I had more of both on hand. I used low-fat mushroom soup. This recipe is wonderful as is but would be easy to add to. I think next time I'll add mushrooms and garlic just because we like them. Thank you, Doozie! Reviewed for PAC, Fall, 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fettuccine With Pepper Sauce

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.1
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 7.5 g
    Cholesterol 117.1 mg
    Sodium 654.6 mg
    Total Carbohydrate 51.4 g
    Dietary Fiber 2.7 g
    Sugars 4.1 g
    Protein 31.8 g

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