Fettuccine With Ham, Mushrooms and Cream
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb fettuccine (dried or fresh)
- 4 tablespoons butter
- 1⁄4 chopped onion, finely diced
- 4 ounces ham, cut into thin stips
- 3⁄4 lb fresh white mushroom, cleaned and diced
- salt and pepper
- 1 cup heavy cream
- 1⁄2 cup parmesan cheese, grated
directions
- Boil water and add noodles cooking until al dente.
- Melt butter in large skillet over medium heat. Add onions and cook until golden brown.
- Add ham and continue cooking until lightly colored (1-2 minutes).
- Raise heat to medium high and add mushrooms. Season lightly with salt and pepper (be careful with the salt since the ham is already salty).
- Continue cooking stirring occasionally until all the water that the mushrooms give off has evaporated (4-5 minutes).
- Pour in cream and cook, stirring frequently unti it has reduced by half.
- Remove skillet from heat.
- When pasta is cooked, drain and add it to the skillet, tossing to coat noodles.
- Add grated cheese and sprinkle with salt and pepper once more before serving.
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RECIPE SUBMITTED BY
I live in Chandler, Arizona- the desert! We tend to grill everything, even the Thanksgiving turkey. My husband and I enjoy trying new recipes, but they cannot be complicated, we've got two busy boys. My favorite cookbook currently is Taste of Home, Annual winners, 2004. Each year my in-laws get us the subscriptions to the Taste of Home and Quick cooking. I do enjoy all foods, and my all time favorite cookbook is the Junior League Reflections in the Sun, it's several years old.