Fettuccine With Ham and Mushroom Sauce
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 cups mushrooms, sliced
- 1 small bell pepper, julienned
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 tablespoon oil
- 12 ounces evaporated milk
- 2 tablespoons fresh basil, snipped
- 4 teaspoons cornstarch
- 1⁄4 teaspoon pepper
- 6 ounces cooked ham, strips
- 9 ounces refrigerated fettuccine (plain or spinach)
- 1⁄4 cup parmesan cheese, grated
- fresh basil leaf (optional)
directions
- For sauce, cook mushrooms, sweet pepper, onion, and garlic in hot oil in a large skillet till tender.
- Stir together evaporated milk, basil, cornstarch, and pepper in a small bowl.
- Stir into vegetable mixture in the skillet.
- Cook and stir over medium heat till thickened and bubbly.
- Cook and stir 2 minutes more.
- Stir in ham strips.
- Remove from heat.
- Meanwhile, cook fettuccine according to package directions.
- Drain.
- Transfer to serving platter.
- Pour sauce over pasta.
- If desired, sprinkle with Parmesan cheese, and garnish with basil leaves.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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