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    You are in: Home / Recipes / Fettuccine With Creamy Mushroom Sauce Recipe
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    Fettuccine With Creamy Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Terese's Note:

    Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in a large saucepan of boiling water, uncovered, until just tender; drain.
    2. 2
      Meanwhile, heat oil in a large saucepan, cook onion and garlic stirring, until onion is soft. Add mushrooms, cook stirring, about 10 minutes or until mushrooms are browned and tender.
    3. 3
      Stir in stock and wine, simmer, uncovered for about 5 minutes or until reduced by half. Stir in cream, mustard and half of the oregano, bring to a boil. Simmer uncovered for 2 minutes.
    4. 4
      Add pasta and toss to reheat. Sprinkle with remaining oregano.

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    Ratings & Reviews:

    • on May 04, 2009

      55

      Absolutely fanTASTIC! I used sherry instead of wine (as I didn't have any white in the house), and I added sundried tomatoes. What a meal! Thank you so much for sharing! XO LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccine With Creamy Mushroom Sauce

    Serving Size: 1 (708 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 865.4
     
    Calories from Fat 305
    35%
    Total Fat 33.9 g
    52%
    Saturated Fat 17.0 g
    85%
    Cholesterol 191.7 mg
    63%
    Sodium 236.0 mg
    9%
    Total Carbohydrate 106.6 g
    35%
    Dietary Fiber 6.4 g
    25%
    Sugars 8.6 g
    34%
    Protein 26.3 g
    52%

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