Prep 15 mins
Cook 30 mins
Make and share this Fettuccine With Creamy Mushroom Sauce recipe from Food.com.
- Cook pasta in a large saucepan of boiling water, uncovered, until just tender; drain.
- Meanwhile, heat oil in a large saucepan, cook onion and garlic stirring, until onion is soft. Add mushrooms, cook stirring, about 10 minutes or until mushrooms are browned and tender.
- Stir in stock and wine, simmer, uncovered for about 5 minutes or until reduced by half. Stir in cream, mustard and half of the oregano, bring to a boil. Simmer uncovered for 2 minutes.
- Add pasta and toss to reheat. Sprinkle with remaining oregano.
Absolutely fanTASTIC! I used sherry instead of wine (as I didn't have any white in the house), and I added sundried tomatoes. What a meal! Thank you so much for sharing! XO LA :-)