Fettuccine With Blue Cheese
photo by CaliforniaJan
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 eggs
- 946.36 ml fat-free cottage cheese
- 118.29 ml egg substitute
- 170.09 g blue cheese, crumbled
- 118.29 ml flour
- 14.79 ml fresh parsley, minced
- 2 garlic cloves, minced
- 9.85 ml dried thyme
- 1.23 ml salt
- 0.61 ml cayenne pepper
- 226.79 g fettuccine, cooked and drained
- paprika
directions
- In a large mixing bowl, beat the first 10 ingredients on low speed for 2 minutes or until blended. Fold in fettucine.
- Transfer to a 13 X 9 X 2-inch baking dish coated with cooking spray; sprinkle with paprika.
- Bake, uncovered, at 325 degrees for 40-45 minutes until a knife inserted near center comes out clean. Let stand 10 minutes before serving.
- Note: Prep time does not include pasta cooking time.
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Reviews
-
Excellent! I only made half the recipe and put it in a 8 x 11 inch pan. I used tomato fettucini for this. I didn't have the egg substitute so I added an extra egg. It worked fine. I loved how all the flavors came through. It was perfectly baked in 40 minutes. Thanks for sharing. Made for ZWT 8- France.
RECIPE SUBMITTED BY
I work in communications for a non-profit organization in Lincoln, Nebraska. I got married in October 2008 to my lovely husband, who benefits greatly from this Web site. We've been together since December 2006 and I have been cooking for him ever since we met.
Thank you to everyone who has tried or is considering trying my recipes.
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