Fettuccine with Beef and Peppers

Total Time
40mins
Prep 10 mins
Cook 30 mins

Quick and easy recipe that tastes great! The recipe came from a Pillsbury cookbook.

Ingredients Nutrition

Directions

  1. Cook fettuccine to desired doneness as directed on package.
  2. Drain; cover to keep warm.
  3. Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.
  4. Drain.
  5. Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.
  6. Add half-and-half, pesto, salt, pepper and cooked fettuccine.
  7. Reduce heat to medium; cook and stir 3 to 5 minutes or until thoroughly heated, stirring occasionally.

Reviews

(1)
Most Helpful

My husband liked this, but I thought it was average. I was not sure what was meant by "pesto sauce." Does that mean a cream sauce made from a packet? Or does it mean just pesto, i.e., olive oil and basil combination? I took it to mean olive oil and basil combo. I think this dish would have been better if there were more "sauce" because the half and half was soaked into the dish quickly.

Scrivener1 February 10, 2006

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