Recipe by lets.eat
Our weakness-pasta. Delicious.
Top Review by HEP MEP
Tres yummy! I'd been dying to try this recipe since you posted it, and so I finally did last night. Didn't change a thing and it was great. We had it as a side dish because I din't think The Others would be as happy as I would to just have this for dinner. Thanks!
- 8 ounces dried fettuccine pasta
- 6 tablespoons butter
- 1 cup green onion, sliced
- 4 garlic cloves, minced
- 1⁄2 pint whipping cream
- 1 1⁄2 cups parmesan cheese, grated
- 1⁄8 teaspoon nutmeg
- salt and pepper
Directions See How It's Made
- Cook fettucine according to package directions; drain, keep warm.
- While pasta is cooking, melt the butter in a large skillet over medium high heat. Add the green onions and garlic. Cook, stirring occasionally for 2 minutes. Add the whipping cream and boil rapidly until slightly thickened.
- Add the hot pasta to the cream mixture, toss lightly. Add 1/2 cup of the cheese and mix until the noodles are evenly coated. Add another 1/2 cup of the parmesan and salt and pepper to taste; toss again. Sprinkle with remaining cheese atop and sprinkle with nutmeg just prior to serving.