Fettuccine Verde

"This is super quick and easy and doesn't require many ingredients. It's great by itself or by adding cooked, cubed chicken or steamed salmon."
 
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Ready In:
15mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • Put water for pasta on to boil.
  • Melt butter in a large saucepan.
  • Sautee garlic and onions until soft.
  • Add cream, salt, pepper and nutmeg.
  • Leave it sit on low-medium heat. Stir only when bubbles appear and then let it sit again. Don't let it boil! It just needs to thicken slighly.
  • By now the water should be boiling, so cook the pasta according to the package.
  • When the pasta is cooked and drained, turn off the heat under the sauce.
  • Add the pasta to the sauce or the sauce to the pasta, whichever container is suitable to toss everything together.
  • Add the parmesean, one tablespoon at a time and toss.
  • If you wanted, now you could add cooked chicken or salmon and toss either into it also.

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RECIPE SUBMITTED BY

I'm a Canadian living in Singapore and teaching at an international school with my husband. We've previously lived in Japan, Thailand and England. We love to travel! As for myself, I love shopping, going out to eat, relaxing with a good book by the pool, I play golf occasionally and I go to the gym regularly.
 
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