Fettuccine Verde

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put water for pasta on to boil.
  • Melt butter in a large saucepan.
  • Sautee garlic and onions until soft.
  • Add cream, salt, pepper and nutmeg.
  • Leave it sit on low-medium heat. Stir only when bubbles appear and then let it sit again. Don't let it boil! It just needs to thicken slighly.
  • By now the water should be boiling, so cook the pasta according to the package.
  • When the pasta is cooked and drained, turn off the heat under the sauce.
  • Add the pasta to the sauce or the sauce to the pasta, whichever container is suitable to toss everything together.
  • Add the parmesean, one tablespoon at a time and toss.
  • If you wanted, now you could add cooked chicken or salmon and toss either into it also.
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