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    You are in: Home / Recipes / Fettuccine Gorgonzola Recipe
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    Fettuccine Gorgonzola

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Kittencalskitchen's Note:

    If you are a lover of Gorgonzola cheese, then you will love this pasta dish! The proscuitto can be omitted, but I like to add it in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in a large pot of boiling salted water until just el-dente; drain.
    2. 2
      Reserve and set aside about 1/2 cup pasta water.
    3. 3
      In another heavy bottomed pot heat olive oil over medium heat.
    4. 4
      Add in garlic and dried red pepper flakes; saute for about 2 minutes.
    5. 5
      Add in 1/2 cup Gorgonzola cheese, whipping cream, half and half and black pepper; bring to a light boil and simmer until the sauce thickens (about 5 minutes) season with salt if desired.
    6. 6
      Add in the cooked fettuccine to the sauce; toss to coat, remove from heat.
    7. 7
      Add in the slightly beaten eggs, toss again to coat.
    8. 8
      Add in the chopped proscuitto, 1/2 cup Gorgonzola, 3/4 cup Parmesan cheese and parsley; toss together.
    9. 9
      Add in a small amount of reserved pasta if needed to thin out sauce (start by adding in a small amount of water).
    10. 10
      Sprinkle with 1/2 cup Gorgonzola and 1/2 cup Parmesan cheese over the fettuccine, the transfer to a large bowl.
    11. 11
      Delicious!

    Ratings & Reviews:

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    Nutritional Facts for Fettuccine Gorgonzola

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1217.7
     
    Calories from Fat 673
    55%
    Total Fat 74.8 g
    115%
    Saturated Fat 37.2 g
    186%
    Cholesterol 423.7 mg
    141%
    Sodium 1311.0 mg
    54%
    Total Carbohydrate 90.0 g
    30%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.2 g
    12%
    Protein 47.1 g
    94%

    The following items or measurements are not included:

    prosciutto

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