Fettuccine Gorgonzola With Sun-Dried Tomatoes

Recipe by little_wing
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover tomatoes with boiling water until softened. (5-10 min)Cut into thin strips.
  • Cook pasta according to directions, drain well and keep warm.
  • While pasta is cooking, combine cottage cheese and yogurt in blender or food processor until smooth.
  • Heat cottage cheese mixture over low heat.
  • Add gorgonzola and white pepper, stirring until cheese is melted.
  • Return pasta to saucepan.
  • Add tomatoes.
  • Pour cheese mixture over pasta and tomatoes and combine well.
  • Serve immediately.
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