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    You are in: Home / Recipes / Feta Stuffed Chicken Recipe
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    Feta Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Nefertari81's Note:

    This is a recipe I created after being inspired by our local burrito restaurant's delicious house salsa. I usually make this with Spanish rice and serve it with guacamole on the side. I hope you enjoy!

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    Units: US | Metric


    1. 1
      Pound the chicken flat. I use a ziplock freezer bag instead of plastic wrap because I find it less messy this way. Just place each chicken breast in the bag 1 at a time and using a mallet pound it flat.
    2. 2
      Mix the cream cheese, feta cheese, jalapenos, cilantro, and lime juice together.
    3. 3
      Take each piece of chicken and bread it on both sides using the breader.
    4. 4
      Now spread about 1 tablespoon (this can vary depending on the size of the chicken breast) of the mix onto the flat chicken breast. Start at one end and roll it up.
    5. 5
      Place the chicken in a greased baking dish.
    6. 6
      Cook for 40 minutes at 375.

    Ratings & Reviews:


    Nutritional Facts for Feta Stuffed Chicken

    Serving Size: 1 (249 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 588.2
    Calories from Fat 367
    Total Fat 40.8 g
    Saturated Fat 26.2 g
    Cholesterol 221.1 mg
    Sodium 1098.9 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.2 g
    Sugars 3.4 g
    Protein 48.2 g

    The following items or measurements are not included:

    chicken breading

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