Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Toss all the salad ingredients together so that they are well distributed.
  2. enjoy!

Reviews

(2)
Most Helpful

This was very good! I used grape tomatoes (about 4-5 oz) and spinach. I didn't have any sultanas so used dried currants. The feta I used was a sheep's milk feta which has a nice tang to it and went great with everything else. I especially liked the currants because they were unexpected and a nice touch of sweetness. Thanks for sharing!

flower7 June 06, 2010

I made this without going by amounts but used all the ingredients except I substituted fresh blueberries for the sultanas per preference here. I used goats milk feta, very beautiful, tasty tomatoes masha Allah, a baby arugula and baby spinach mix which is mostly arugula. I toasted my pine nuts in small dry frying pan and added sea salt to taste to the dressing. Thanks Poppy. Made for Healthy Choices Tag Game.

UmmBinat May 31, 2010

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