Feta & Herb Dip With Crudites

Total Time
Prep 30 mins
Cook 0 mins

Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such as baby carrots, bell pepper strips, radishes, snow peas, broccoli and caulifower florets. EatingWell

Ingredients Nutrition


  1. Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth.
  2. Add herbs; puree until incorporated.
  3. Chill until ready to serve.
  4. Make 2 days ahead; keep in air-tight container.