Feta Cumin Cornbread
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
1 loaf
ingredients
- 1 1⁄2 cups yellow cornmeal
- 1 cup all-purpose flour
- 2 teaspoons double-acting baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cumin
- 1 1⁄2 cups feta, crumbled
- 1 cup green onion, thinly sliced
- 2 large eggs
- 1 cup milk
- 2 tablespoons sugar
- 1⁄4 cup olive oil
directions
- Preheat oven to 350°F.
- Into a large bowl sift together the cornmeal, flour, baking powder, baking soda, salt and cumin. Add the Feta and the green onion and toss the mixture well.
- In a bowl whisk together the eggs, milk, sugar and olive oil.
- Add the milk mixture to the cornmeal mixture, and stir the batter until it is just combined. Do not overmix.
- Pour batter into a greased loaf pan 9 X 5 inches, and bake the corn bread in the middle of the oven for 45 -50 minutes, or until a tester comes out clean.
- Let the cornbread cool in the pan on a rack for 5 minutes and run a thin knife around the edges of the pan. Turn the cornbread out onto the rack and let it cool completely.
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RECIPE SUBMITTED BY
I am a classically trained chef and a grad of NECI in Vermont. I ran my own catering company for years and then decided to switch gears and go to law school. I now practice law and cook just for fun.
I enjoy cooking for friends and DH and I entertain regularly. I also cook for my three golden retrievers and have found several wonderful biscuit recipes here at Zaar.
I collect cookbooks and food literature. My all time favourite food writer is MFK Fisher. If you have not read it, I commend her short story "Borderland " to you. It is one of the most evocative pieces of food writing ever. My current favourite cookbook is "Urban Italian - Simple Recipes and True Stories from a Life in Food" by Andrew Carmelini.
For years I managed to hang on to all of my back issues of Gourmet some of which date back to the 1980's. Sadly, I recently lost that particular battle and to promote marital harmony, I am recycling my old mags but am posting my favorite Gourmet recipes along with some interesting ones worthy of a test drive.