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    You are in: Home / Recipes / Feta Cheese Tahini Pizza Recipe
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    Feta Cheese Tahini Pizza

    Feta Cheese Tahini Pizza. Photo by FLKeysJen

    1/2 Photos of Feta Cheese Tahini Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    salam lena's Note:

    Quick and tasty combined with middle eastern and Mediterranean flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place each pita on large cookie sheet.
    2. 2
      Brush both sides with olive oil.
    3. 3
      Spread 2 tablespoons of tahini on each pita.
    4. 4
      Then top with generous amounts of Feta cheese (French Feta is the best). Top each with olives and tomato slices.
    5. 5
      Top with Zatar which is a thyme and sesame seed spice found at most middle eastern markets. Sprinkle with garlic powder.
    6. 6
      Bake in oven at 350°F until cheese is almost brown and bread is lightly crisp.

    Ratings & Reviews:

    • on August 12, 2014

      55

      Unique, flavorful combination - love the Za'atar on the tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008

      55

    • on August 29, 2008

      45

      I had been on the look out for a different topping to my pizza base, instead of the usual pizza toppings, with the pizza sauce, mozzarella cheese etc. This was something I had to try when I upon it. It turned out ok. i need to tweak the recipe as i found it a bit bland. Laced punch.. I blended the feta with the tahini sauce, red chilli flakes and garlic. Topped with zaater, tomato slices and red / yellow capsicum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Feta Cheese Tahini Pizza

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.2
     
    Calories from Fat 411
    61%
    Total Fat 45.7 g
    70%
    Saturated Fat 15.3 g
    76%
    Cholesterol 66.7 mg
    22%
    Sodium 1289.1 mg
    53%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.5 g
    22%
    Protein 22.0 g
    44%

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