Total Time
Prep 5 mins
Cook 0 mins

This is based on one of my favorite Claudia Rodan recipes. You need good feta cheese for this. Serve with pita bread to dip in.

Ingredients Nutrition


  1. With a fork, crush the feta cheese and mash with the lemon juice and the vegetable and olive oils until smooth.
Most Helpful

I added a couple of dashes of basil and a little sun-dried tomato, and used some as a dressing for hot rotini.

Napoleon XIV January 25, 2002

One of the most unusual dips I have ever had - very nice indeed. I might even try this with bleu cheese.

Mille® January 24, 2002

very very good. we had this with egglpant salad and a few other middleeastern dishes. very easy

polly salama February 11, 2002