Mediterranean Feta Cheese Dip
My mom has made this to rave reviews! Not sure where I got it, but definitely a keeper! Enjoy-
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INGREDIENTS
Nutrition- 1
- 1
- 3tablespoons of the marinade oil
- 1
- 1(6 1/2 ounce) jar marinated artichoke hearts
- 6
- 1
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DIRECTIONS
- Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
- In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
- Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
- Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes.
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