Bea's Buffalo Chicken & Blue Cheese Dip

"I serve this with my Recipe #421324 or Tortillas or Pita Chips"
 
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Bea's Buffalo Chicken & Blue Cheese Dip created by Boomette
Ready In:
8mins
Ingredients:
6
Yields:
4 cups
Serves:
64
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ingredients

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directions

  • Microwave cream cheese for 30 seconds, just to soften.
  • Mix in remaining ingredients, except for chicken, return to microwave until melted, about 1 1/2 minutes. This varies from one microwave to another, so try 20 second intervals after the initial melt, stirring after each interval.
  • Stir in chicken and mash together with fork.
  • Serve with Bagel crisps, pita chips or tortilla chips.

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  1. flower7
    Woooo, this has quite a kick to it! Next time I might cut back on the hot sauce by a couple Tbsp, not that the heat level kept me from eating it this time, I just didn't eat as much as I might have otherwise (which, now that I think about it, might not be such a bad thing!) I didn't have quite enough mozzarella so used jack cheese to make up the difference. I also left out the butter when I discovered I was out of butter! I used homemade blue cheese dressing, recipe #415739 and instead of canned chicken I used the equivalent weight of shredded white meat from a supermarket roasted chicken. This is delish! Thanks for sharing!
     
  2. flower7
    Woooo, this has quite a kick to it! Next time I might cut back on the hot sauce by a couple Tbsp, not that the heat level kept me from eating it this time, I just didn't eat as much as I might have otherwise (which, now that I think about it, might not be such a bad thing!) I didn't have quite enough mozzarella so used jack cheese to make up the difference. I also left out the butter when I discovered I was out of butter! I used homemade blue cheese dressing, recipe #415739 and instead of canned chicken I used the equivalent weight of shredded white meat from a supermarket roasted chicken. This is delish! Thanks for sharing!
     
  3. Boomette
    Bea's Buffalo Chicken & Blue Cheese Dip Created by Boomette
  4. Boomette
    This is so yummy. This will be a classic here. I used light cream cheese. I had only cheddar cheese so that's what I used. I used the same amount of cooked chicken, chopped very finely. It's very thick that way but still yummy. We ate it with baked tortilla chips. Thanks Pink :) Made for PRMR tag game
     
  5. Noo8820
    I had to improvise a little here...we don't get Frank's hot sauce here in Oz ( not that I've seen anyway!), so I subbed Tabasco and just decreased the amount. I 'm also with my pal Nif on this one and used very finely chopped chicken breast rather than canned,which was just fine.<br/>This went really well with roasted garlic bagel chips and a cold glass of bubbly...
     

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