Fet-Kasseri Cheese Balls With Fresh Herbs

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Total Time
1hr 25mins
25 mins
1 hr

An impressive appetizer for a luncheon or dinner party. Cooking time is chill time. You can put the cheese balls on a skewer with fresh fruit.

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  1. In a medium bowl, mix together Feta, Kasseri, cream cheese, until smooth. Stir in garlic, lemon juice, lemon zest, parsley and mint.
  2. Roll the cheese into 1-inch round balls. Chill at least 1 hour.
  3. Divide in thirds and roll the balls in each herb and serve with berries, melons, or citrus.
Most Helpful

4 5

These little balls of cheesy goodness were delicious spread on pita crisps. I'd hesitate to serve them with fresh fruit, though, because of the garlic add-in, but that may just be personal preference.