Recipe by Graybert
An interesting dessert - from "a taste of strawberries".
Top Review by Mymble
We used to have this in the summer at my aunt and uncle's, when strawberries were in season. It probably helps to use the pourable kind of brown sugar, if you want to avoid lumpsin the sugar. Juicy, creamy, sweet and tart. Delicious!
- 946.38 ml strawberries, with stems
- 118.29 ml sour cream (use regular, not low fat)
- 118.29 ml lightly packed brown sugar
Directions See How It's Made
- Wash and dry berries. Set aside. Spoon sour cream and sugar into separate small bowls. Place bowls on a large serving plate, or platter. Use a fork to fluff sugar. Arrange strawberries around bowls. Diners first dip berries in sour cream, then in brown sugar.