Festive Ham Glaze
"This is soooo delicious. I think this is a French's recipe."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 lbs cooked ham
- 2 tablespoons butter
- 1⁄4 cup apricot preserves
- 1⁄4 cup yellow mustard
- 2 tablespoons brown sugar
directions
- Bake ham at 350 degrees for 1 hour.
- Melt butter; stir in apricot preserves, mustard and brown sugar.
- Brush ham generously with apricot glaze; bake 30 minutes longer, basting occasionally wih glaze.
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Reviews
-
Enjoyed this ham glaze tonight on our holiday ham. Nice balance of flavors - not too sweet from the apricot preserves and just the right amount of mustard to balance this glaze. Thanks for the post! -
Absolutely Deeelicious ! -
Made this for Christmas Day. I used a spiral cut ham from Target which was very good. The glaze just made it that much better!! Thanks for posting.
