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    You are in: Home / Recipes / Fennel Slaw Recipe
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    Fennel Slaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    mommyoffour's Note:

    I have yet to try this. I clipped this out of the Sunday paper and thought it sounded interesting. I will adjust the recipe as needed, but I'm thinking this will be great as it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      .Cut outer stalks and feathery greens from fennel bulb, chop greens to make 2 T. and set aside.
    2. 2
      Cut bulb into quarters; cut core from each quarter and discard.
    3. 3
      Thinly slice bulb quarters crosswise into shreds.
    4. 4
      In medium bowl, combine shredded fennel, reserved fennel greens, apple, carrot and cherries.
    5. 5
      Pour salad dressing over salad; toss gently to coat.
    6. 6
      Serve immedietely or cover and refrigerate until serving time.

    Ratings & Reviews:

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    Nutritional Facts for Fennel Slaw

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 95
    58%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.1 mg
    2%
    Sodium 264.3 mg
    11%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 10.4 g
    41%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    dried cherries

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