Radicchio Fennel Slaw - Rachael Ray

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine the raisins, navel orange juice, and hot water; let sit for 5 minutes.
  • In another large bowl toss together the fennel, radicchio, scallions, and parsley.
  • Add the plumped raisins (along with the liquid) and pine nuts, toss, then add the vinegar and oil and toss to coat.
  • Season to taste with salt and pepper, and serve.
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