Fennel, Parsley, and Celery Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

The original recipe tosses the salad with a lemon vinaigrette, but I'm not sure it needs it.

Ingredients Nutrition

Directions

  1. Trim leaves from celery stalks and coarsely chop them; set aside. Thinly slice celery stalks on the bias.
  2. Combine celery, celery leaves, fennel, parsley, olives, and lemon rind in a large bowl.
  3. Season well with salt and freshly ground black pepper. Mound salad onto a serving platter and, if using, garnish with fennel fronds.

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