Fennel Orange Salad

READY IN: 10mins
Recipe by Nif_H

A wonderful combination of flavours, serve as a starter or side dish. Please note the resting time of 2 or more hours. There is a little instruction video of how to segment an orange the way the experts do - see link in step 3 of the directions. Enjoy!

Top Review by Mrs Goodall

This is so good and sophisticated. I didn't like the fennel raw (when I jus tried it when cutting it up). But after letting in "marinate" it was fabulous!! I sliced everything really really thinly. Will make again often! Really great for a dinner party. Thanks for posting Nif! Stacy G, Culinary Quest 2017, Wales

Ingredients Nutrition


  1. Toss all ingredients in a large bowl; cover and refrigerate for at least 2 hours or overnight.
  2. Serve cold or at room temperature.
  3. How to segment an orange (copy and paste in your browser window - http://www.weightwatchers.ca/util/art/index_art.aspx?tabnum=1&art_id=37881.

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