Fennel in White Wine
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 medium onion, chopped
- 1 tablespoon oil
- 1⁄2 cup spelt flour
- 1⁄2 cup white wine
- 4 fennel bulbs, trimmed and halved
- 1 medium lemon, juiced. Reserve juice discard lemon
- 1 teaspoon coriander
- 1 teaspoon anise
- 1 teaspoon cumin
- salt and pepper
- 1⁄2 cup gruyere cheese, grated
directions
- Brown chopped onion in oil and set aside.
- In the pan,combine spelt and wine.
- Add browned onions, fennel, seasonings and lemon juice.
- Cook over a low heat for 30 minutes.
- If needed, add a little water during cooking.
- Remove mixture from pan and place in an ovenproof dish.
- Sprinkle with the grated cheese and brown in oven at 400 degrees for 15 minutes.
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RECIPE SUBMITTED BY
i am a stay at home mother, formerly a kindergarten teacher. one of my favorite cookbooks is "home cooking" by laurie colwin.
i love to cook but other than my 3 yr old daughter and myself, i really dont have anyone to cook for. my daughter eats lots of broccoli and fresh garlic dishes and loves to help me in the kitchen preparing the food that she and i eat. i try to follow a strict organic lifestyle as best i can for my daughter and i.