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    You are in: Home / Recipes / Fennel and Onion Dip Recipe
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    Fennel and Onion Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    From my Low Carb book

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Wash the fennel. Trim off feathery leaves. You can chop the leaves for garnish.
    2. 2
      Trim fennel bulb. Chop enough of the bulb to make 1 cup. Use the rest for dipping.
    3. 3
      In a medium bowl, combine the chopped fennel, onion dip, red onion, and green onion.
    4. 4
      Serve immediately or cover and refrigerate up to 24 hours.
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    Onion Dip. Recipe by MommyMakes

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    Nutritional Facts for Fennel and Onion Dip

    Serving Size: 1 (269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 37.6
     
    Calories from Fat 2
    49%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 55.2 mg
    2%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.5 g
    2%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    French onion dip

    Detailed Nutrition Values About Nutrition Info

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