Feather Light Bran Muffins

Total Time
Prep 15 mins
Cook 15 mins

These are so light they don't seem like you're eating bran!! What a tasty way to get your daily dose of fiber! Variations: Add dates, raisins, nuts, or blueberries. Sprinkle cinnamon and sugar on top. Batter will keep in refrigerator 6 weeks if covered. Quantity of muffins is an estimate. Quantity will change depending upon variation.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Combine Nabisco 100% Bran and boiling water and let cool.
  3. Cream Crisco and sugar.
  4. Add eggs, buttermilk, flour, soda, and salt.
  5. Fold in Kellogg’s All Bran.
  6. Fill muffin tins half full and bake 15 minutes.
Most Helpful

I made the whole batch of these rather than keep the batter in the fridge. I then froze the muffins. Always like to have muffins on hand for myself and unexpected visitors. Thanks Pepina Rae

Tebo August 02, 2005