Feather Light Muffins
From taste of home. Good stuff.
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READY IN: 35mins
YIELD: 8-10 muffins
UNITS: US
INGREDIENTS
Nutrition- 1⁄3cup shortening
- 1⁄2cup sugar
- 1
- 1 1⁄2cups flour
- 1 1⁄2teaspoons baking powder
- 1⁄2teaspoon salt
- 1⁄4teaspoon ground nutmeg
- 1⁄2cup milk
Topping
- 1⁄2cup sugar
- 1teaspoon ground cinnamon
- 1⁄2
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DIRECTIONS
- In mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin tins two-thirds full.
- Bake at 325 for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.
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